*Reserve List Upon Request
Sixpoint The Crisp
(5.4%) German Pilsener. Brooklyn, New York.
Funky Buddha Floridian
(5.6%) Hefeweizen. Oakland Park, Florida.
Cigar City Jai Alai
(7.5%) American IPA. Tampa, Florida.
Bells Amber Ale
(5.8%) Amber Ale. Kalamazoo, Michigan.
Twisted Trunk Watermelon Saison
(4.2%) Saison. Palm Beach Gardens, Florida.
(6.5%) American Porter. Grand Rapids, Michigan.
Fat Head’s Head Hunter
(7.5%) American IPA. North Olmsted, Ohio.
Civil Society Brewery Rotating
Funky Buddha Rotating
J. Wakefield Rotating
Tank Brewing Rotating
MIA Brewing Rotating
Cam’s Rotating Taps
Wynwood La Rubia
(5%)American Blonde Ale. Wynwood, Florida.
Two Brothers Prairie Path Ale (Gluten- Free)
(5.1%) American Blonde Ale. Warrenville, Illinois.
Sonoma Cider The Hatchet
(6%) Cider. Healdsburg, California.
[CAN] Oskar Blues Mama’s Pils
(5.3%)Czech Pilsener. Lyons, Colorado.
Goose Island Sofie
(6.5%) Saison. Chicago, Illinois.
[CAN] MIA Miami Weiss
(5.6%) Hefeweizen. Doral, Florida.
[CAN] Avery Liliko’l Kepolo
(5.4%) Witbier. Boulder, Colorado.
[CAN] Due South Caramel Cream Ale
(5%) Cream Ale. Boyton Beach, Florida.
[CAN] Founders All Day
(4.7%) Session IPA. Grand Rapids, Michigan.
(5.4%) Hefeweizen. Germany.
Wells Banana Bread
(5.2%) Fruit Beer. England.
[CAN] Cigar City Invasion
(5%) American Pale Ale. Tampa, Florida
[CAN] Green Bench Happy Hermit
(4.7%) American Pale Ale. St. Petersburg, Florida.
Funky Buddha Hop Gun
(7.7%) American IPA. Oakland Park, Florida.
[CAN] Six Point Resin
(9.1%) Double IPA. Brooklyn, New York.
[CAN] Cigar City Maduro
(5.5%) English Brown Ale. Tampa, Florida
Lagunitas Little Sumpin Sumpin
(7.5%) Pale Wheat Ale. Petaluma, California.
Uinta Baba Lager
(4%) Black Lager. Salt Lake City, Utah.
Wynwood Pop’s Porter
(6.2%) American Porter. Wynwood, Florida.
Great Divide Yeti
(9.5%) Russian Imperial Stout. Boulder, Colorado.
St. Bernardus Wit
(5.5%) Witbier. Belgium.
Duchesse De Bourgogne
(6%) Flanders Red Ale. Belgium.
Westmalle Trappist Tripel
(9.5%) Tripel. Belgium.
(11.3%) Quadrupel. Belgium.
Golden Carolus Cuveé Van De Keizer Blauw [Blue]
(11%) Belgian Strong Dark Ale. Belgium
Barrel of Monks Three Fates Tripel
(9%) Tripel. Boca Raton, Florida
Knee Deep Simtta
(11.25%) Imperial IPA. Auburn, California
(19%) Mead. Denmark
Pinot Noir. Monterey County
Padrillos by Ernesto Catena
Merlot. Central Coast.
Cabernet Sauvignon. Paso Robles
Charles de Fere
Brut Blanc de Blanc. France
Pinot Grigio. Italy
Flint & Steel
Sauvignon Blanc. Napa Valley
Chardonnay. North Coast.
Boylans Cream Soda
Boylans Diet Soda
Boylans Black Cherry
Unlimited Vero Water Still/Sparkling
Purified and bottled-in-house
Homestead Guacamole 11
Avocados mixed with chopped white onions, red pepper, cilantro, and pickled relish with a squeeze of lime served with homemade salsa and warm tortilla chips.
Grilled Cheese con Sopa de Tomate 11
Melted gruyere cheese with a thin sliced tomato on toasted rye bread, served with our homemade hot tomato soup for dipping.
Florida Alligator Bites 13
Fresh local alligator from Cypress Creek Farms in Starke, Fl. Fried and seasoned with Old Bay, served with creamy garlic and spicy mayo.
Hobo Frito Pie 7
A Sante Fe tradition, homemade chili with shredded cheddar cheese and chopped white onions, and scallions, served in a bag of Fritos.
Pork Sausages and Fried Pickles 11
Freddy from Proper Sausages in Miami Shores infuses Berkshire pork sausage with Wynwood’s Pop’s Porter. We serve it with spicy slaw, fried pickles, creamy garlic and purple mustard.
Key West Conch Salad 13
Conch caught 58 miles away, mixed with onions, bell peppers, and a special blend of spices, served with chips, spicy Kush sauce and Sriracha.
All our burgers are from Cowart Ranch in Sumterville, Florida. They are ground in-house fresh every day by hand. Served with french fries, sweet fries, spicy slaw, roasted peppers, roasted mushrooms or grilled asparagus..
Burger served with guava jelly, melted Gruyere, stuffed with potato stix, crispy bacon, LoKal sauce and then pressed on a flat top grill.
Burger topped with lettuce, tomato, sliced white onions, pickles, melted sharp cheddar, yellow mustard and mayo, served on a challah bun.
Johnny Utah 14
Voted Best Burger in Miami, topped with hot pastrami, LoKal sauce, sliced tomato, shredded lettuce, diced white onions and cheddar cheese.
Florida grass-fed burger served with homemade honey mustard, using local honey, melted jack cheese, local tomato’s, sliced red onions, arugula and Florida avocados.
Kush & Hash 14
A Wynwood special, a 4 oz burger with hash, bacon, fried egg, American cheese and homemade ketchup, served on a waffle bun with maple syrup.
Yeyo Salad 12
Mixed Greens tossed with croutons, sliced grilled chicken, bacon, shredded jack cheese and cracked black pepper in a creamy garlic dressing.
Caesar Salad 12
Chopped romaine lettuce tossed with homemade croutons, grilled chicken, and topped with shaved Parmesan cheese.
Zuni’s Employee Meal 14
Grilled romaine, roasted peppers, mushrooms, onions, asparagus, avocado, and sliced lemon pepper chicken, tossed in our LoKal Vinaigrette, and topped with shaved Parmesan cheese. Even Zuni finished the whole dang thing!
Sandwiches n’ More
Served with French fries, sweet fries, spicy slaw, roasted peppers, roasted mushrooms or grilled asparagus.
Farm Style Chicken Sandwich 13
A Florida free-range chicken breast fried and topped with melted jack, avocado,BBQ sauce and rooftop arugula, served on a honey whole wheat bun.
The Boss Hogg 12
Proper Sausage’s pork sausage infused with Wynwood’s Pop’s Porter, topped with chopped asparagus, spicy slaw, kosher mustard and melted jack cheese.
Grandpa Joe’s Pastrami Reuben 13
Hot pastrami served on toasted rye bread, with LoKal sauce, cole slaw and melted Gruyere cheese (it’s really a Rachel, but we like the way reuben sounds better).
Collier County Chicken Sandwich 13
Ray Finkle’s free-range chicken grilled and topped with avocados, arugula, red onions, melted jack cheese and homemade honey mustard served on a honey whole wheat bun.
Miami Smokers BLT 11
Smoked bacon from Miami Smokers in Little Havana with avocado, lettuce, Florida tomatoes, melted gruyere and mayo, served on toasted rye.
Chicken n Waffles 15
Voted best in Miami, fried Florida chicken with Belgium waffles topped with chopped bacon, and powdered sugar, served with homemade maple syrup.
Fried Conch Sandwich 14
Conch flown in from the Bahamas then fried, served with our homemade spicy Kush Sauce, lettuce, tomato, and red onions.
Gabe’s Gator Tacos 14
Three house-made hard corn tortillas stuffed with fried gator tail from Cypress Creek Farms, tossed in garlic-aioli, topped with shredded lettuce, sliced avocado, and our very own Pico de Dre, served with homemade salsa and tortilla chips.
Franks Black Bean Burger 13
A black bean and mushroom patty, topped with jack cheese, sour cream, homemade guacamole, dry slaw, tomato and red onion, served on a challah bun.
Veggie Meatball Parm Sandwich 13
Balls of black bean topped with jack cheese, arugula, diced veggie, and our homemade tomato sauce on honey whole wheat bun.
Vegan Jambalaya 15
Vegan chick’n and chorizo sausage from Atlas Meat-Free Deli in Broward,sautéed with peppers, onions, brown rice and our homemade cajun sauce.
Key lime Pie 8
Award winning homemade key lime pie served with a graham cracker crust, pecans, and key limes topped with chopped nuts and fresh whipped cream.
Kush Brownies 8
Homemade brownies with chopped nuts, bacon bits and a bag of greens served with vanilla ice cream.
Fried John Dough 8
Fried waffles topped with fresh berries and vanilla ice cream, sprinkled with powdered and cinnamon sugars.